When delivering food off-site: use insulated, food-grade containers designed to stop food from mixing, leaking, or spilling; clean the inside of delivery vehicles regularly; check internal food temperatures; label food with a use-by date and time, and reheating and service instructions; make sure the service site has the correct utilities (safe food for cooking, dishwashing, and handwashing. Garbage containers stored away from food-prep, storage, and serving areas); store raw meat, poultry, and seafood, and ready-to-eat items separately.